Hearty Beef Stew

Servings: 6


  • 2 lbs Chuck Roast cut into 2" pieces or 2 lbs beef stew meat
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can each of tomato soup, cream of mushroom soup and beef broth soup 
  • 2 yellow onions cut in 1" pieces
  • 2 cloves garlic cut up
  • 4 large carrots cut in 1" pieces
  • 3 large Idaho potatoes cut in eights
  • 1/2 lb green beans cut in halves
  • 2 packages hot rolls


Right after morning rig checks start your stew.

In a slow cooker, add beef, soups, onions, garlic set at low. After lunch add in the vegetables.

Cook for a total of eight hours or if you catch a call or two all the better!

Serve with the Hot Rolls

submitted by Rich Gluth - Chief of EMS FF/EMT-IT, Williams Bay, WI, FD and Firehouse regional sale manager.