03-27-2009, 04:20 PM #1
- Join Date
- May 2006
Kitchen & K Class Fires - Training.
Because we've got a couple of big restaurant areas on our district I'm preparing a training session for my Vol.FD station on Kitchen and "K class" fires.
It's basically based on the chapter of kitchen fires in Vincent Dunn's book called "Strategy of Firefighting".
In this chapter is said a lot of size-up, hose lines, etc. but little of oil fires for example.
Any ideas were to take more info? Any videos, websites, ppt, books, etc. are welcome!
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
By dday05 in forum Fireground TacticsReplies: 0Last Post: 05-22-2007, 10:31 PM
By ffjames in forum Firefighters ForumReplies: 41Last Post: 01-02-2006, 11:25 AM
By fireguy2003 in forum Emergency Services TrainingReplies: 3Last Post: 10-12-2005, 12:14 PM
By toddman in forum Firefighters ForumReplies: 33Last Post: 07-03-2004, 04:56 PM