Kitchen System Spercialist
I'm am new to this forum and am looking forward to discussing technical issues and questions regarding kitchen fire suppression systems. I have a very focused background in hood systems and enjoy working with local jurisdictions and customers with problems and questions. I have background in firefighting (military and civilian), EMS, fire prevention and fire training. I am currently working with the largest fire protection service contractor in the Phoenix area and am now their training manager and liason with the local authorities. I welcome any questions mainly pertaining to the true interpretation of fire codes and standards.
I am now trying my best to flush out all of the faux fire protection companies out there who dont know and dont care how they service fire suppression systems. I can honestly say that 95 percent of all systems will not work as they were designed because of poor quality installation and service.
I enjoy speaking with individuals with questions and concerns.
Kitchen Hood and Duct Cleaning
I can cite NFPA 96 till I am blue in the face. Not if it is going to go but only when.