We all have 'em, so let's hear 'em, those great probie stories!!

We have a new probie on our shift, and he has got to be one of the best I have seen in a while. Always asking questions, wanting to train on stuff, but then there's the other side.
Now no offense to the northern boys, but he is from NY, and one day he was going to bake a cake for us. It was at this point in time that he was going to add the eggs and all we had were the best, farm fresh, large brown eggs. We all like to got down when he asked, "Hey, are these eggs any good?" Seems the boy had never seen brown eggs before, 'cause they don't have them in NY.

[This message has been edited by Neal_HP105 (edited 06-16-2001).]