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Thread: After Hours Pubs

  1. #3801
    Forum Member rhvfd1214's Avatar
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    Quote Originally Posted by firecat1 View Post
    Aw, 1214, why would you want a Chevy?
    Two years at a junior college in an automotive mechanics course. Ford has ways of making things complicated for no reason, and Chrysler seems to lag behind in fuel economy.. Also spent around two years working in a shop, and past experience driving several vehicles. I used to be a Dodge person, but the years of the K-cars and Caravans must have made me bitter.. As I've posted somewhere's else in these forums, I've even went so far as to put a Chevy engine in my old Dodge pickup that I had in High School.. That was more of a matter of parts sitting on the floor and an old 6 cylinder engine that leaked massive amounts of oil and stalled everytime it rained. One day my dad asked, "Can't you put that motor in the old truck??"

    Coffee is good this morning.. Pop-Tart anyone?
    I fish for a living, but I have to work for money...


  2. #3802
    Forum Member firecat1's Avatar
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    I kinda feel like cooking so.......Coq au vin, steamed brocolli and sauted potato wedges is on the menu.

  3. #3803
    Forum Member 77MackCF's Avatar
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    Delivery! I got your soda refill right here. Unfortunately I got stuck behind the Beer delivery. All I gotta say is Clydsdales dump some big s***. Would've been funny if I didn't get stuck behind them for the last 50 miles.

    Who's gonna sign for this Coca-Cola AND Pepsi delivery.

    Mike the delivery guy

    Disclaimer: I hope I spelled Clydsdales right, if I don't some Budweiser fans won't forgive me

  4. #3804
    Forum Member volfirie's Avatar
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    Brocolli. Do people actually EAT that stuff? (shudder)
    "Professional" means your attitude to the job...

    Nullus Anxietas ..... (T Pratchett)

  5. #3805
    Forum Member frenchfireball's Avatar
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    Quote Originally Posted by volfirie View Post
    Brocolli. Do people actually EAT that stuff? (shudder)

    some people eat brocolli but i hate those green stuff.....
    "sauver ou périr"

    "courage et dévouement"

    2 french mottoes in french fire service.

  6. #3806
    Forum Member MaryJane69's Avatar
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    I eat brocolli! And very tasty it is too! Mmmm yum
    It's not the destination, but the journey that matters.

    Stay safe

  7. #3807
    MembersZone Subscriber MalahatTwo7's Avatar
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    I'll eat brocolii, but you can keep your brussle sprouts. Dang mushy over cooked cabbages. YYUUUKKK.
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.

  8. #3808
    Forum Member MaryJane69's Avatar
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    Quote Originally Posted by MalahatTwo7 View Post
    I'll eat brocolii, but you can keep your brussle sprouts. Dang mushy over cooked cabbages. YYUUUKKK.
    I agree with that. Brussel sprouts, cabbage and mushrooms are disgusting. YUK!!!
    It's not the destination, but the journey that matters.

    Stay safe

  9. #3809
    MembersZone Subscriber MalahatTwo7's Avatar
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    Actually my mother's side of the family is 100% Ukranian, so I like cabbage (not OVER COOKED) and mushrooms (prefer raw), but no stupid sprouts.

    The best use of brussel sprouts is to freeze them and then use them for slingshot ammo.
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.

  10. #3810
    Forum Member MaryJane69's Avatar
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    Quote Originally Posted by MalahatTwo7 View Post

    The best use of brussel sprouts is to freeze them and then use them for slingshot ammo.
    Now that's a good idea!

    Maybe I will use it on those pesky cyclists. I keep almost getting flattened by those cretins. Only this afternoon I was nearly creamed on the way home from school with my son when I inadvertantly stepped into his path. They cycle on the sidewalk and creep up behind you with no warning. They should all have feckin bells on! If only I'd have had a slingshot and some brussel sprouts with me...........
    It's not the destination, but the journey that matters.

    Stay safe

  11. #3811
    MembersZone Subscriber MalahatTwo7's Avatar
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    rhv, this one is for you buddy.
    Attached Images Attached Images  
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.

  12. #3812
    Forum Member rhvfd1214's Avatar
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    Quote Originally Posted by MalahatTwo7 View Post
    rhv, this one is for you buddy.
    Now, be honest.. How many times have you done this yourself?

    My mom would never let me get a fish tank, but given the chance.....

    I don't think I would have had a goldfish. I prefer the green ones.
    I fish for a living, but I have to work for money...

  13. #3813
    Forum Member firecat1's Avatar
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    Drinks now being served. And I promise not to EVER serve brussel sprouts (YUK!). How about a fresh veggie platter and some zinfandel?

  14. #3814
    Forum Member rhvfd1214's Avatar
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    Quote Originally Posted by firecat1 View Post
    Drinks now being served. And I promise not to EVER serve brussel sprouts (YUK!). How about a fresh veggie platter and some zinfandel?
    Awe, come on folks...

    Brussel sprouts are good with vinegar and hog jowls. But only if you have had a few cold beers to warm the palate. (and a plate of corn bread made Mexican style..)

    Actually, Brussel sprouts are what a person is supposed to cook when you have an unwanted house guest who doesn't know when to leave. Just make sure that you cook enough for a week's worth of leftovers.

    Monday morning, daylight savings bull sheet.... Coffee anyone??
    I fish for a living, but I have to work for money...

  15. #3815
    Forum Member volfirie's Avatar
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    Hog jowls. Pig cheeks? How could you? I mean... Jowls, feet? Aren't they what you eat when somebody else has taken all the good parts?
    "Professional" means your attitude to the job...

    Nullus Anxietas ..... (T Pratchett)

  16. #3816
    Forum Member rhvfd1214's Avatar
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    Quote Originally Posted by volfirie View Post
    Hog jowls. Pig cheeks? How could you? I mean... Jowls, feet? Aren't they what you eat when somebody else has taken all the good parts?
    I have always heard people talk about eating high on the hog, and that's pretty high, unless you like the ears.

    Actually, it is like a very fatty bacon, and is best when cooked until crispy all over. However, I warn people against buying the cheap ones.

    I've seen pig's feet in a jar, but there is something about the texture that prevents me from eating that.

    All the pieces of a pig aside, I prefer a good pork chop or slab of ribs slow cooked over a pecan log fire.
    I fish for a living, but I have to work for money...

  17. #3817
    Forum Member firecat1's Avatar
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    Quote Originally Posted by rhvfd1214 View Post
    I have always heard people talk about eating high on the hog, and that's pretty high, unless you like the ears.

    Actually, it is like a very fatty bacon, and is best when cooked until crispy all over. However, I warn people against buying the cheap ones.

    I've seen pig's feet in a jar, but there is something about the texture that prevents me from eating that.

    All the pieces of a pig aside, I prefer a good pork chop or slab of ribs slow cooked over a pecan log fire.
    You get the fire going, I'll do up a good spicy rub for the ribs!

  18. #3818
    MembersZone Subscriber MalahatTwo7's Avatar
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    I Got The Scotch! :d
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.

  19. #3819
    Forum Member firecat1's Avatar
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    Knew I could count on you for that! and pbbttt right back atcha!

  20. #3820
    Forum Member rhvfd1214's Avatar
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    ....Spicy rub...


    Oh, you mean for the ribs... Sorry, my suppressed teenager was trying to jump out again..

    I've got issues, as I've come to realize.

    It's the DT's from not having any Oreos at my house...

    I've got some pecan logs from a tree I trimmed up. That should do nicely for a fire..
    I fish for a living, but I have to work for money...

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