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Thread: After Hours Pubs

  1. #5051
    Forum Member
    ChefSherry's Avatar
    Join Date
    Aug 2014


    Quote Originally Posted by firecat1 View Post
    The munchables look great, Sherry! Any chance of sharing that seafood salad recipe?

    Thank you firecat. The recipe is very easy. I just use some of the steelhead and prawns we cook off. Break the steelhead into large chunks and cut the prawns in half (we use large prawns.). Chop some fresh dill, parsley, basil and add to seafood. Add fresh lemon juice, a little lemon zest and some canola /olive oil. Toss lightly., you don't want to break up the steelhead too much. Season to tested with salt and pepper. I like to serve it over a bed of arugula.

  2. #5052
    Forum Member
    CaptOldTimer's Avatar
    Join Date
    Jun 1999


    I've been busy lately, a lot of things going on here. I have time now for a few drinks and will buy the first two rounds. Makers and water for me please.

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