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  1. #1
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    Talking Cheffie stirs the pot and out comes....

    dinner!! I just wanted to feed all you tonight! Hope you enjoy!

    The appetizers....

    Pizza Margherita

    Strozzapretti Con Quattro Formaggi
    Pasta tossed with gorgonzola, fontonia, ricotta, mozzarella, capers and sauteed garlic.

    The salads...

    Arugula Salad with Apples and Caramelized Walnuts

    Wild Mushroom Tart served with a Fresh Herb Salad

    The main courses...

    Roast Chicken with Truffles and Champagne Sauce

    Grilled Swordfish with Roasted Tomatoes

    The desserts......

    Fresh Berry Napoleons with Almond Cream

    Pine Nut Torta with Marsala Poached Fruit

    Enjoy! Cheffie
    Last edited by superchef; 09-18-2003 at 08:16 PM.


  2. #2
    MembersZone Subscriber mcaldwell's Avatar
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    Oh sure, and I just ate!

    How about putting a plate of that aside in the fridge for later?.
    Never argue with an Idiot. They drag you down to their level, and then beat you with experience!

    IACOJ

  3. #3
    Senior Member ffdfireexplorer's Avatar
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    my kfc was good till i read this
    Jaime
    No longer an explorer-
    Currently Keene State College Class of 2008
    KEENE STATE RUGBY #5!!!
    I shed blood for my ruggers.
    <forever ruggers, forever sisters>
    www.kscwrfc.org

    All gave some, some gave all. Gone but not forgotten. 9/11/01

  4. #4
    Forum Member brubaker's Avatar
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    So what do you guys want on your pizza

    God Bless and Stay Safe,

    Bruce, , 19, EMT-1D, C.A.

    R.I.P 343, 9/11/01 God Bless America.
    "ALWAYS REMEMBER, NEVER FORGET"
    Last edited by brubaker; 09-19-2003 at 04:20 PM.

  5. #5
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    Talking did someone say pizza?

    Bruce, how about this?

    Saute freshly minced garlic (the more the better), freshly chopped oregano in extra virgin olive oil about 3 or 4 minutes till the garlic is softened. Add a can of diced organic tomatoes along with the juice, some fresh basil leaves, throw in some capers, red chili pepper flakes and let simmer about 10 minutes to blend the flavors (and fill your kitchen with a wonderful aroma!).

    Top the unbaked pizza crusts with sauce, then you can add whatever toppings you like, fresh mushrooms, shrimp, roasted bell peppers, more fresh garlic and basil, ...let us not forget the freshly grated parmigiano reggiano. Then bake for about 10-12 minutes till crust is done and cheese is melted and the kitchen fills with the aromas of garlic and red chili pepper and ......

    I also like to use fresh made individual pizza crusts (that way you can please the whole crew by making their pizzas to taste).

    Lunch is served!

  6. #6
    Forum Member brubaker's Avatar
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    Thumbs up

    Cheffie ,

    Your pizza sounds really, really good. Too bad I just ate. Save a slice for me .

    God Bless and Stay Safe,

    Bruce, , 19, EMT-1D, California

    R.I.P. 343 9/11/01, God Bless America.
    "ALWAYS REMEMBER, NEVER FORGET".
    Last edited by brubaker; 09-19-2003 at 04:19 PM.

  7. #7
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    If I fly down to Giantland can I come over for dinner?

  8. #8
    Senior Member ffdfireexplorer's Avatar
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    Originally posted by manofire2
    If I fly down to Giantland can I come over for dinner?
    me too?
    Jaime
    No longer an explorer-
    Currently Keene State College Class of 2008
    KEENE STATE RUGBY #5!!!
    I shed blood for my ruggers.
    <forever ruggers, forever sisters>
    www.kscwrfc.org

    All gave some, some gave all. Gone but not forgotten. 9/11/01

  9. #9
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    I'll even bring the wine. Judging by the menu I'll suggest a light Verdicchio for a beginning followed by a full bodied Multepucciano for the main.

    As for what wine for dessert, you and I can discuss it while Jaime does the dishes.

  10. #10
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    Cool

    My Digiorno's pale by comparison,(that's what the Mrs. had in the oven)but the Cold Molsens to wash them down were pretty tastey

  11. #11
    Senior Member ffdfireexplorer's Avatar
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    Originally posted by manofire2
    As for what wine for dessert, you and I can discuss it while Jaime does the dishes.
    thanx alot, why do i have 2 do the dishes?
    Jaime
    No longer an explorer-
    Currently Keene State College Class of 2008
    KEENE STATE RUGBY #5!!!
    I shed blood for my ruggers.
    <forever ruggers, forever sisters>
    www.kscwrfc.org

    All gave some, some gave all. Gone but not forgotten. 9/11/01

  12. #12
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    If I fly down to Giantland can I come over for dinner
    ok.

    Although the discussion over the dessert wine could be quite lengthy.

    Jaime- judging by your id you are an explorer. You have to start somewhere.

    Just think of all the fun you will have when you are a fully qualified firefighter.

  13. #13
    Sr. Information Officer NJFFSA16's Avatar
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    Ahhh, my Cheffie amor! The grilled swordfish caught my eye...(after you, of course!)

    Next time we meet....I know this great place called Mama's Fish House, just a few clicks from Paia.

    NJ
    Proudly serving as the IACOJ Minister of Information & Propoganda!
    Be Safe! Lookouts-Awareness-Communications-Escape Routes-Safety Zones

    *Gathering Crust Since 1968*
    On the web at www.section2wildfire.com

  14. #14
    Forum Member RspctFrmCalgary's Avatar
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    psssssssstttttttttt Cheffie its NJ's birthday today
    September 11th - Never Forget

    I respect firefighters and emergency workers worldwide. Thank you for what you do.

    Sheri
    IACOJ CRUSTY CONVENTION CHAIR
    Honorary Flatlander

    RAY WAS HERE FIRST

  15. #15
    Senior Member ffdfireexplorer's Avatar
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    Originally posted by RspctFrmCalgary
    psssssssstttttttttt Cheffie its NJ's birthday today
    i guess we need some birthday cake 2. how many candles do we need?
    Jaime
    No longer an explorer-
    Currently Keene State College Class of 2008
    KEENE STATE RUGBY #5!!!
    I shed blood for my ruggers.
    <forever ruggers, forever sisters>
    www.kscwrfc.org

    All gave some, some gave all. Gone but not forgotten. 9/11/01

  16. #16
    MembersZone Subscriber jsdobson's Avatar
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    Cool

    how many candles do we need?
    51
    BE SAFE
    Before Everything, Stop And First Evaluate

  17. #17
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    Cheffie you are a Legend! It's just gone 00:15 monday morning here and I haven't eaten yet and the shops are all shut. But thanks to you the problem is solved. Is it coming Fedex or DHL?
    Busy polishing the stacked tips on the deckgun of I.A.C.O.J. Engine#1

    ...and before you ask - YES I have done a Bloody SEARCH!

  18. #18
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    PSFB- FedEx is my designated shipper.

    I'll get right on it. Although I think you should just come here. It is about 78F, bright blue skies, cool ocean breezes. You bring the wine and I'll supply the rest. And it is still Sunday here too.

  19. #19
    Senior Member WannabeintheFD's Avatar
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    ummmm "uh yes, hello dominos?"
    I havent failed, I've found 10,000 ways that don't work.

    - Thomas Edison

  20. #20
    Forum Member brubaker's Avatar
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    Talking

    LOL!

    God Bless and Stay Safe,

    Bruce , 19, EMT-1D, C.A.

    R.I.P 343, 9/11/01 God Bless America.
    "ALWAYS REMEMBER, NEVER FORGET"

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