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  1. #1
    MembersZone Subscriber MalahatTwo7's Avatar
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    Thumbs up What Are You Having For Dinner Tonight?

    Peaches the treat in this Thai chicken

    The Canadian Press March 23, 2005

    The sweet surprise in this Thai curried chicken dish is the addition of canned cling peaches.

    "More culinary professionals will use canned peaches over fresh ones in cooking and baking because they are versatile," says chef and cooking show host Michael P. Clive.

    "They are perfect for everything from simple salsas and smoothies to gourmet teriyaki glazes or Thai curried chicken," he adds, noting that there is "no peeling, no pitting, just great taste with a nutritious boost."

    THAI CURRIED CHICKEN

    2 large boneless, skinless chicken breasts

    1 Tbsp vegetable oil

    1/2 large, thinly sliced onion

    1 clove minced garlic

    2 tsp Thai red curry paste

    1 Tbsp sugar

    1 Tbsp fish sauce

    2 tsp finely grated lime peel

    3/4 cup coconut milk

    1 14-oz can cling peaches

    1 cup snow peas

    1 small red pepper, sliced

    1/2 cup sliced green onions

    1/2 cup thinly sliced fresh basil leaves

    2 Tbsp coarsely chopped cilantro

    Using a sharp knife, cut the chicken into 1.75 cm ( 3/4-inch) cubes.

    Heat oil in a wok or frying pan over high heat. Add onion and stir fry for 2 minutes. Add chicken and garlic and cook until chicken is golden and almost cooked through, about 5 minutes.

    Add red curry paste, sugar, fish sauce, lime peel and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes.

    Meanwhile, drain peaches and then add snow peas, red pepper and peaches to onion mixture. Cook, stirring for 2 minutes.

    Sprinkle with green onions, basil and cilantro. Serve with rice.

    Makes 2 main course servings or 4 servings for a multi-course meal.

    Tip: For a hotter curry, add 2 to 5 ml ( 1/2 to 1 tsp) more Thai red curry paste.

    Source: California Cling Peach Board.

    © Times Colonist (Victoria) 2005
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.


  2. #2
    Forum Member RLFD14's Avatar
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    Malahat, this should have been put on the "volunteer" thread!

    http://cms.firehouse.com/forums2/sho...threadid=67692

    LOL

  3. #3
    Forum Member ffexpCP's Avatar
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    From the mess hall...

    Wednesday, March 23

    Dinner

    Stromboli
    Goulash
    Roman Rice and Beans
    Buffalo Chicken Wrap
    Oven Roasted Garlic Potatoes
    Vegetables
    Hot Subs
    Baked Potato Bar
    Cheese Cake

    I think i might order pizza tonight.

  4. #4
    Forum Member fireguy919's Avatar
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    bbq meat loaf with garlic mashed taters and texas toast.

  5. #5
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    Peaches in Thai chicken? Someone call Cheffie!

  6. #6
    Forum Member Res343cue's Avatar
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    Dinner for me?

    Steak tips done on the grill after marinating for the afternoon in a spicey jalepeno barbeque sauce, cheesey garlic mashed potatoes, fresh baby carrots steamed and covered with butter, home made dinner rolls, and a fresh garden salad.

    Mmmmmmm!
    Quote Originally Posted by ThNozzleMan
    Why? Because we are firemen. We are decent human beings. We would be compelled by the overwhelming impulse to save an innocent child from a tragic, painful death because in the end, we are MEN.

    I A C O J
    FTM-PTB


    Honorary Disclaimer: While I am a manufacturer representative, I am not here to sell my product. Any advice or knowledge shared is for informational purposes only. I do not use Firehouse.Com for promotional purposes.

  7. #7
    Forum Member Bones42's Avatar
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    Looks like a few people had AsstEngineer292 for dinner today.
    "This thread is being closed as it is off-topic and not related to the fire industry." - Isn't that what the Off Duty forum was for?

  8. #8
    Forum Member Maverick9110E's Avatar
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    spagetti and meatballs, damn im hungry now.

  9. #9
    Forum Member Res343cue's Avatar
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    Originally posted by Bones42
    Looks like a few people had AsstEngineer292 for dinner today.
    No, that was a snack to tie me over through the day.
    Quote Originally Posted by ThNozzleMan
    Why? Because we are firemen. We are decent human beings. We would be compelled by the overwhelming impulse to save an innocent child from a tragic, painful death because in the end, we are MEN.

    I A C O J
    FTM-PTB


    Honorary Disclaimer: While I am a manufacturer representative, I am not here to sell my product. Any advice or knowledge shared is for informational purposes only. I do not use Firehouse.Com for promotional purposes.

  10. #10
    Forum Member stm4710's Avatar
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    Cajun marinated venican fillets with baked potatoes.
    I dont suffer from insanity, I enjoy every minute of it.

  11. #11
    Forum Member MetalMedic's Avatar
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    I am heading out to Red Lobster to have crab legs and to console a close friend who is having some "issues".... mixing the good with the bad makes the whole thing easier to swallow.
    Richard Nester
    Orrville (OH) Fire Dept.

    "People don't care what you know... until they know that you care." - Scott Bolleter

  12. #12
    Senior Member
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    FIG NEWTONS!!!

    Sorry-------someone had to say it.

  13. #13
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    Baked chicken, noodles, mashed taters, and green beans.

  14. #14
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    FIG NEWTONS!!!!!!!!
    I should spank your behind for that.

  15. #15
    Forum Member DeputyChiefGonzo's Avatar
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    Boneless breast of chicken marinated in white wine, rice pilaf and baby asparagus.
    ‎"The education of a firefighter and the continued education of a firefighter is what makes "real" firefighters. Continuous skill development is the core of progressive firefighting. We learn by doing and doing it again and again, both on the training ground and the fireground."
    Lt. Ray McCormack, FDNY

  16. #16
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    Originally posted by superchef


    I should spank your behind for that.
    I knew Cheffie would smell this thread! But be careful of what you wish for!


    What I wanted for dinner:Fried seafood
    What I really had:A boring garden salad spiced up with a side of tuna

  17. #17
    Forum Member CommDiva's Avatar
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    Originally posted by RESERVE172
    FIG NEWTONS!!!

    Sorry-------someone had to say it.
    Ok, somehow I missed the thread involving Fig Newtons, and it sounds naughty! Could someone direct me to the thread, cuz the search feature doesn't seem to help.

    Cheers

    Pat
    Communications Diva of the IACOJ, and proud member of the WOT!


    Bagpipes: They put the fun back in funerals!!

  18. #18
    Forum Member Weruj1's Avatar
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    Default For Pat ............... I think this is it ..........

    IACOJ both divisions and PROUD OF IT !
    Pardon me sir.. .....but I believe we are all over here !
    ATTENTION ALL SHOPPERS: Will the dead horse please report to the forums.(thanks Motown)
    RAY WAS HERE 08/28/05
    LETHA' FOREVA' ! 010607
    I'm sorry, I haven't been paying much attention for the last 3 hours.....what were we discussing?
    "but I guarentee you I will FF your arse off" from>
    http://www.firehouse.com/forums/show...60#post1137060post 115

  19. #19
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    Also, under OFF-DUTY DISCUSSION Page 4 Titled DUNCAN FIRE DEPT. Seems like when a thread starts mentioning food, Fig Newtons aren't far behind. BTW- What kind of Fig Newtons do you like? Do you use your Fig Newtons for anything other than eating?

  20. #20
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    Taco's MMMMMMMMMMMMMMMMMMMMMMMM Taco's good!

    Mike

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