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  1. #1
    MembersZone Subscriber MalahatTwo7's Avatar
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    Talking Can You Tell Its Near Lunchtime?

    Indian dish as smooth as butter

    The Canadian Press Wednesday, April 13, 2005

    An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth -- like butter. Serve over rice with cucumber slices.

    EASY BUTTER CHICKEN

    2 Tbsp butter, divided

    2 Tbsp tandoori or tikka curry paste, divided

    1 Tbsp minced fresh gingerroot

    2 tsp minced fresh hot pepper

    1 tsp each ground cumin and paprika

    1 28 oz can crushed tomatoes

    1 cup 35 per cent whipping cream

    1 1/2 lb boneless, skinless chicken, cut into chunks

    1/2 cup plain yogurt

    1/4 cup chopped fresh cilantro

    2 Tbsp) freshly squeezed lime or lemon juice

    Preheat oven to 375 F. Place half of the butter in a 3 x 9-inch glass baking dish. Place in oven for about 3 minutes or until melted. Swirl to coat dish; set aside.

    In a large deep pot, melt remaining butter over medium-high heat. Cook half of tandoori paste, the ginger, hot pepper, cumin and paprika, stirring for about 2 minutes or until fragrant. Add tomatoes; bring to boil. Stir in whipping cream; return to boil. Reduce heat to medium-low; simmer, stirring often for 10 minutes or until sauce is thickened.

    Meanwhile, in a bowl, combine chicken, yogurt and remaining tandoori paste; toss to combine. Spread in single layer in prepared baking dish. Bake in oven for 10 minutes. Pour tomato sauce over chicken; bake for about 10 minutes longer or until sauce is bubbling and chicken is no longer pink inside. Sprinkle with cilantro and lime juice.

    Serves 6.

    © Times Colonist (Victoria) 2005
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  2. #2
    Forum Member martinm's Avatar
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    Rick...are you trying to usurp Cheffie??
    United Kingdom branch, IACOJ.

  3. #3
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    Where is Cheffie? Is she on vacation or just preparing the wedding cake for the Ultimate Country Wedding?
    Caffeine is the key to motivation!

  4. #4
    MembersZone Subscriber MalahatTwo7's Avatar
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    Originally posted by martinm
    Rick...are you trying to usurp Cheffie??
    Nope, I would never do that. I might serve Cheffie, if she asked nicely though....
    If you don't do it RIGHT today, when will you have time to do it over? (Hall of Fame basketball player/coach John Wooden)

    "I may be slow, but my work is poor." Chief Dave Balding, MVFD

    "Its not Rocket Science. Just use a LITTLE imagination." (Me)

    Get it up. Get it on. Get it done!

    impossible solved cotidie. miracles postulo viginti - quattuor hora animadverto

    IACOJ member: Cheers, Play safe y'all.

  5. #5
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    Where is Cheffie? Is she on vacation or just preparing the wedding cake for the Ultimate Country Wedding
    Cheffie is working hard on her final research paper so she can go to Auckland next month (and baking the cake for the wedding).


    I might serve Cheffie
    and what might you serve Cheffie?

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