Thread killer

[LEWTFL]

Is this thing still going?
I'm amazed.

[Dave1983]

Is this thing still going?
I'm amazed.

No, its your imagination. This thing died weeks ago.

[ullrichk]

When cutting an object, you should stop when you get to your fingers.

OUCH!!

Unless, of course, you were holding said object with your feet, in which case it would be way too late if you stopped at your fingers.


Thanks for your help, by the way. I've got a mid-term this week, but hope to be test-baking this weekend.

[PFDTruck2]

When cutting an object, you should stop when you get to your fingers.

OUCH!!

I hope you aren't using a K-saw.

[superchef]

I hope you aren't using a K-saw.

Nope. Said finger is wrapped in band-aids and should recover shortly, just in time to prepare dinner for the masses this weekend.


ullrichk- you are very welcome. I hope the ideas helped. Good luck on your mid-term. You know how to find me if you need anything else.

[jerrygarcia]

George said it best, "When I kill a thread, that just means that I was right, and no one has anything else to say".

Here's my favorite George quote;

[PattyV]

well george does admit when he is wrong, you got to give him that.

I think jerry needs to admit that he created a monster when he started this thread. Admitting the problem is the first step; the second step involves fumigation.

[jerrygarcia]

Actually, I thought it would die a 1 post thread.

[ChiefReason]

Actually, I thought it would die a 1 post thread.

Any thread started with the words "firefighter safety" would have gotten you the "1 post" that you were looking for.
It's the fun stuff that makes the world go round.
And Guinness.
CR

[MalahatTwo7]

It's the fun stuff that makes the world go round.
And Guinness.
CR

That and Scotch.. lots of Scotch - and GOOD food of course

[PattyV]

Dont forget beef jerky and gummie bears.

[PattyV]

We all know what really makes the world go round, not that love nonsense.

[superchef]

We all know what really makes the world go round, not that love nonsense.

dinner with cheffie

or grapes.

whichever you prefer.

[PattyV]

okay i will buy that.

[MalahatTwo7]

Jerky and gummy bears.....mmmm not at the same time I hope? I wont say thats what I ate during most of my trip across the country in July..... that would be letting a very large kitty loose from the bag ehehehhehe

[PFDTruck2]

Jerky, Cashews and Yingling Black and Tan.

[Rossco]

Yingling?

[PFDTruck2]

Its a brewary in Pottstown PA. Its supposed to be one of the oldest in the U.S. Instead of mixing your Black and Tan at the tap they bottle it already mixed so you can have it anytime.

[MalahatTwo7]

My step-Dad is British and I can remember him making up his own "Black and Tan", but it was done with Guinness and an ale (often Smithwicks);

The answer depends on who you ask. The all-Guinness Black & Tan is Harp's Lager and Guinness. (Harp's is brewed by Guinness at Dundalk). Many consider the classic Black & Tan to be Bass Pale Ale and Guinness. (To some Irish, they appreciate the fact that the Irish comes out on top!) However, Bass Ale is not as available in Ireland as it used to be, and either Harp or Smithwicks is generally used. However, there are many variations involving a stout or porter and another lighter coloured beer, either lager or ale.

A half-and-half is often just another name for a Black & Tan. However, in many North American Irish pubs, the Bass/Guinness combination is called a Black & Tan, while the Harp/Guinness combination is called a Half-and-Half.

To quote Brendan E. Molloy b.molloy@ic.ac.uk: according to "The Guinness Drinking Companion" by Leslie Dunkling:

Black and Tan = Guinness and Mild
Half and Half = Mild and Bitter

www.ivo.se/guinness/bnt.html

[PFDTruck2]

What I get is Yinglings version of the Guinness and Bass. I drink both but its nice to be able to open a bottle and get a similair taste.