Oct. 30--The Baltimore man dubbed the "Dine and Dasher" by police is at it again, authorities and restaurant owners say.
Andrew Palmer, 46, notorious for racking up food and drink tabs at area restaurants, then faking seizures to get out of paying the bill, was arrested early Monday after owners said he refused to pay a $50 bill at Viccino Jay's Italian Gourmet on Charles Street.
The night before, he went limp at upscale barbecue restaurant Oliver Speck's in Harbor East when it was time to settle up on a $90 tab, according to the owner and a patron.
"The paramedics showed up and said, 'Looks like our guy's back,'" said Oliver Speck's chef Jesse Sandlin. "He would not wake up, and they were like, 'Come on Andy, stop faking.'"
Police say Palmer, who has a career rap sheet more than 90 arrests long and has been found guilty of petty theft at least eight times in the past year, is making the rounds again.
He's being held at Central Booking in lieu of $1,500 bail. His most recent public defender did not return a message seeking comment. Court records list Palmer as homeless or at an address on South Broadway that no longer exists.
It's not that prosecutors haven't been able to win convictions against Palmer. It's that the crime -- in most cases, theft under $100 -- doesn't carry a large enough penalty to deter someone with a taste for good food and drink who's willing to do jail time. And because it's a nonviolent offense, those who are found guilty serve only a fraction of their sentences.
Officials with the Baltimore state's attorney's office could not be reached for comment, but police accounts from recent cases tell a familiar story.
In December, police say, he had the $24.99 shrimp platter and four alcoholic beverages at the Inner Harbor's Bubba Gump Shrimp Factory. "This is an ongoing problem with Mr. Palmer in the downtown area," Officer Daniel Sexton wrote in charging documents.
In January, police say, he went large at Sullivan's Steakhouse, ordering the chicken piccata with a lobster add-on, a 22-ounce ribeye steak, four Blue Moon beers, three Bacardis and, for good measure, a coffee. It led to his second arrest of the week.
"Palmer's seizure occurred when he was confronted about his unpaid bill as he exited the restaurant," Officer Michael McGrath wrote in a statement of probable cause. McGrath added that Palmer is "well known to local restaurants and members of the Baltimore Police Department."
The unpaid tab: $160. The sentence: one year in jail.
He was out by July. That month, police say, he had three Blue Moon drafts, an espresso martini, two beers from Union Brewing Co. and three Stoli Oranges at the Admiral's Cup, good for a $72 bill, then went into the back of the Fells Point restaurant and had what appeared to be a seizure. In writing a report, the officer listed Palmer's alias as "Dine and Dasher."
Court records show the case was dropped, but he received a citation for another theft charge a few days later and got 90 days in jail.
Matt Belardi, 37, was hanging out at Oliver Speck's in Harbor East on Saturday night when he said patrons noticed the man at the bar mumbling to himself.
Sandlin said Palmer was dressed normally and was pleasant. He had ordered the pork chops, macaroni and cheese, soup and several drinks. A bartender believed he was getting too intoxicated, and Sandlin said to cut him off. She said he collected his things, then put his head down on the bar and passed out.
Belardi was skeptical. "You could tell he wasn't really passed out. He had gone from zero to blackout in the snap of a finger," Belardi said.
Sandlin called police and said the officer who arrived said the best she could do was write him a citation, and it is unclear whether one was issued. No such charge for that night appears in the state's court records database, and a police spokesman could not say late Tuesday what action, if any, the officer took.
The next night, police charged Palmer with refusing to pay at Viccino Jay's Italian Gourmet, near Penn Station.