Fire Prevention and Investigation
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Aug. 11--FAIRFIELD-- Smoke at Wilson's Barbeque on the Post Road is usually not a problem. After all, the restaurant prides itself on its slow-cooked smoked menu of pork, chicken and beef.
But the smoke that filled the eatery Wednesday morning was the wrong kind, according to Asst. Fire Chief Doug Chavenello.
"It looks like a pile of rags caught on fire," Chavenello said. "Most likely it was spontaneous combustion. He said the...
