Honey Dijon Chicken

Servings: 4


  • 1 package of 4 skinless, boneless chicken breasts
  • 3/4 cup dijon mustard
  • 1/3 cup honey
  • Panko bread crumbs


Heat the over to 450 degrees while cleaning up the chicken.

Blend the dijon mustard and honey in a bowl. Coat each piece of chicken with the mustard/honey mix and then coat with bread crumbs. 

Bake for about 30 minutes.

submitted by Peter Matthews - editor-in-chief of Firehouse.com and former volunteer firefighter in New York and Maryland.