Honey Dijon Chicken

    Feb. 7, 2013
    Tasty mix of dijon mustard and panko bread crumbs for a easy chicken dish.

    Servings: 4

    Ingredients:

    • 1 package of 4 skinless, boneless chicken breasts
    • 3/4 cup dijon mustard
    • 1/3 cup honey
    • Panko bread crumbs

    Preparation:

    Heat the over to 450 degrees while cleaning up the chicken.

    Blend the dijon mustard and honey in a bowl. Coat each piece of chicken with the mustard/honey mix and then coat with bread crumbs. 

    Bake for about 30 minutes.

    submitted by Peter Matthews - editor-in-chief of Firehouse.com and former volunteer firefighter in New York and Maryland. 

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