Mama's German Meat Sauce

Servings: 6

Ingredients:

• 2 lbs. ground beef
• 2 large or 3 medium onions
• 1 lb. bacon
• 2 29 oz. jars of tomato sauce
• 1 tsp. salt (optional)
• 1 tbsp. butter

Preparation:

• Brown the beef in a frying pan. When meat is nicely browned, add to a large pot.
• Add salt to taste.
• Dice bacon and saute in a frying pan. Add to meat.
• Dice onions and saute in a frying pan with butter. Add to meat/bacon mixture.
• Add tomato sauce to the meat mixture. Blend thoroughly and simmer for one hour.

Serve with spaghetti or your favorite pasta.

submitted by Kathy Magrane - is the director of marketing for the Cygnus Public Safety & Security Group.